INSTRUCTIONS

• Set oven to 170°C
• Grease a baking dish with butter
• Whisk dry ingredients in a bowl
• In a separate bowl, whisk together the Vitamin green cannabutter (put in microwave for a few seconds) and milk, then whisk in the egg and vanilla
• Now add the egg mixture into the flour mixture until combined. It will be a thick batter. Spread this into the baking dish
• Now mix the brown sugar and cocoa powder (from the sauce ingredients) and sprinkle it over the batter evenly. Carefully pour the hot water over the back of a dessert spoon, all over the top of the pudding
• Bake at 170°C for 30mins until the top is nicely browned..
• Serve while hot with cream or icecream